At this custom dinner party for the employees of their small business, hosts Mary and Tom DeVries were able to pamper their guests with outstanding gourmet fare, such as:

• Fresh Mozzarella on Squires Wrapped in Prosciutto
• Mesculin Greens with Apples, Candied Pecans and Goat Cheese
• Dry Pac Sea Scallops and Jumbo Shrimp Pasta with Lump Crab Cream Sauce
• Puff Pastry with Chocolate Mousse and Hazelnut Cream

They enjoyed each course while they relaxed and enjoyed the party themselves! That’s the beauty of the personal chef experience.